Our news

#TanjakaFood #Publication
Since July 2025, Madagascar has been home to a groundbreaking initiative offering hope to malnourished children: Eat & Play, an innovative project co-developed by Nutriset and UNICEF. This clever concept gives a second life to Plumpy Nut packaging by transforming the cartons… into toys!
#Socolait #event
Warmth, laughter, and a strong sense of togetherness once again: the Socolait Family Day brought employees and their loved ones together for a day filled with emotion, connection, and shared joy. Now a well-established tradition within the company’s culture, this event is more than just a celebration: it’s a tribute to collective spirit, to the bonds that unite our teams, and to the vital role families play in the daily balance of every individual. Held for the fifth consecutive year, the Socolait Family Day reflects the company’s deep commitment to recognition, cohesion, and care values that resonate with the daily experience of Socolait’s employees.
#Lecofruit #publication
In 2023, Lecofruit was honored with a CSR award for its commitment to local and responsible sourcing. This recognition celebrates years of collaboration with Malagasy farmers to build sustainable, equitable, and locally rooted agricultural value chains. This year, during the CSR Open House organized by Innoveo, award recipients were celebrated and the impact of their initiatives evaluated. To mark the occasion, Augustin Rakotoarimanana, a Lecofruit partner farmer for over 20 years, shared his experience:
#Socolait #event
Last May, Socolait’s Executive Committee set aside their files and picked up paintbrushes and rakes for a day of solidarity alongside the organization Children of the Sun. Together, they brought color back to the dormitory and study room walls, adding inspiring messages to foster motivation and perseverance among the children. The day also included gardening activities and meaningful moments of sharing, rich with smiles and genuine human connection.
#Boost #event
JUMBO, Madagascar’s most popular flavor enhancer, proudly launched its very first nationwide cooking competition across three major cities: Antananarivo, Antsirabe, and Toliara. This unique event brought together professionals, home cooks, and passionate food lovers to celebrate culinary talent and creativity. Participants were invited to explore the versatility of JUMBO cubes by crafting original recipes that elevated everyday dishes with bold and delicious flavors.
#Socolait #event
Since its first edition in 2019 and once again in June, Socolait has proudly supported the Trail de Mandray as a long-standing and committed sponsor. More than just a logo on a bib, it’s a united team that took to the starting line to champion a sport that reflects the company’s core values : effort, perseverance, and self improvement. Values that Socolait’s teams embody every day.