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Our operations
and brands
We are committed to agriculture, industry, and distribution.
Whether it’s vegetables, leather, milk, or the ingredients used in our biscuits and therapeutic foods, we are dedicated to promoting local expertise and developing sustainable, and locally integrated value chains. We uphold the highest standards at every stage of production, from farming and livestock to processing raw materials in our factories and distributing the final products.
OUR OPERATIONS
By structuring our operations into integrated value chains, we ensure that consumers receive healthy, high-quality products tailored to their needs.
Agriculture
Vegetables
Leather
Milk
New Agricultural Sectors
Industry
Canned vegetables
Footwear
Leather fashion accessories
Textile
Ultra-fresh dairy products Dry dairy products Infant nutrition
Sweet treatsSavory snacksConfectionery
Therapeutic food
Distribution
B2B in Europe
Owned stores
Traditional and modern trade networkBrand representation
OUR BRANDS
For over 75 years, our bands have been making a meaningful difference in the lives of the Malagasy people.
Sweet treats
Confectionery
Savory snacks
Represented international brands
Dairy product
Infant nutrition
Footwear, leather fashion accessories and textile
OUR VEGETABLES
Our vegetables sold in Europe are grown in Madagascar.
Every day, millions of European consumers enjoy our green beans, asparagus, pickles, and artichokes, produced through conventional, organic, or fair-trade farming practices. These vegetables are featured in leading national brands, private labels, and value lines in various markets. More than 25 trusted clients partner with us, confident in our adherence to the highest international standards for health, quality, and safety.